Wednesday, November 20, 2013

Apple Oatmeal Cookies

Apple Oatmeal Cookies
By Sharon Chrisman
Preheat oven to 350 degrees
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3/4 cup softened butter
1 cup brown sugar
1 egg
Mix the above ingredients until smooth. 
Then fold in:
1 cup of diced apples  (You can use any, I use Honeycrisps.  I peel the skins but you can leave them on)
1 1/2 cups Old Fashioned Oats
1/2 cup raisins
Optional - 1/2 cup nuts (any type you want, I prefer none)

Drop by tablespoon on cookie sheet.  Bake 20 minutes.  Cool then store in an airtight container.  Store at room temperature, these will keep for a few weeks (if they last that long!!)  These cookies don't spread that much and they stay in a lump.  Enjoy!!

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