Cowboy Cookies |
Cowboy Cookies
By Marie Marczuk
These
are my husband's favorite cookie since he was a little boy. My
mother-in-law gave me the recipe when we first got married and I have
made them every Christmas going on for almost 35 years now. They are
enjoyed by our children, family, and friends at Christmas time.
Cowboy Cookies
Cowboy Cookies
1 cup Shortening - Butter Flavored
1 cup Sugar
1 cup Brown Sugar
2 Eggs
2 tsp. Vanilla
1 tsp. Baking Soda
1 1/2 cup Flour
1 tsp. Salt
3 cups Quick Cook Oats
1 cup Finely Chopped Pecans
6 oz. Semi Sweet Chocolate Morsels
Cream Shortening and Sugar then add vanilla and eggs until blended.
1 cup Sugar
1 cup Brown Sugar
2 Eggs
2 tsp. Vanilla
1 tsp. Baking Soda
1 1/2 cup Flour
1 tsp. Salt
3 cups Quick Cook Oats
1 cup Finely Chopped Pecans
6 oz. Semi Sweet Chocolate Morsels
Cream Shortening and Sugar then add vanilla and eggs until blended.
Sift
dry ingredients and add to the first mixture and beat until well blended.
On low add the oatmeal and pecans until completely mixed in.
Gently fold in the semi-sweet morsels.
Place dough in the refrigerator for 2 hours or overnight.
Preheat oven to 350 degrees
Line cookie sheet with parchment
paper.
Drop a
heaping spoonful of dough per cookie onto the cookie sheet and bake for 10 minutes.
Do not over bake.